A behind‑the‑scenes culinary weekend with Guy Owen and the exceptional talents shaping this year’s Autumn Chef Series.
This autumn, The Idle Rocks welcomes a distinguished line‑up of culinary talent for a trio of exclusive chef‑driven evenings. Featuring celebrated figures from some of the UK’s most renowned restaurants, the Autumn Chef Series brings bold creativity, refined technique and thoughtful wine expertise to the calm beauty of St Mawes. Each event offers an intimate, immersive dining experience, showcasing the artistry and personality of these standout voices in modern hospitality.
Designed for guests seeking a deeper, more immersive connection to the Autumn Chef Series, the Chef’s Table Weekend offers rare access to the creative process behind each event.
This intimate two‑night escape includes privileged moments with Guy and our guest chefs, from a Champagne & Canapés reception to a supplier‑led tasting and a post‑dinner conversation that brings the evening to life.
What’s Included In The Chefs Table Weekend:
Two nights’ accommodation in a sea‑view room
Autumn Chef Series Dinner (including Wine Flight)
Friday Seafood Tasting Menu
Champagne & Canapés Reception hosted by the chefs
Supplier Demonstration or Wine Tasting
Daily breakfast
Early check‑in and late checkout (subject to availability)
Rates: from £1089 to £1170, based on 2 people sharing.
To book email reservations@stmawes.com or call 01326 270270 quoting AUTUMN CHEF SERIES
A preview of the Autumn Chef Series
Three evenings with some of the UK’s most exciting and creative culinary voices, hosted at the Reef Knot Restaurant
Below is a early preview of the chefs and restaurants joining Guy Owen this autumn, each shaping one of the signature weekends in the series.
Tickets for the individual events are not yet released, making the Chef’s Table Weekend your opportunity to enjoy early, exclusive access to these exceptional dinners while experiencing a relaxing two‑night stay at The Idle Rocks.
16th – 18th October: Sexy Fish London
Guest Chef: Mattia Ricci
Restaurant: Sexy Fish, Berkeley Square
Sexy Fish is an award-winning, internationally recognised Japanese-inspired restaurant and bar concept founded by Richard Caring’s Caprice Holdings. Since opening in London’s Mayfair in 2015, Sexy Fish has evolved into a globally recognised destination for exceptional dining, art, design and late-night entertainment. Named Best International Restaurant Bar in 2022 and featured in the MICHELIN Guide, the brand is renowned for its distinctive combination of culinary excellence and theatrical experience.
What to Expect: Mattia Ricci brings Sexy Fish’s signature vibrancy to St Mawes for one night only. Expect refined Asian‑influenced dishes, meticulous technique and the unmistakable flair that defines the restaurant’s celebrated style. With over 15 years in some of London’s most prestigious kitchens — including Sexy Fish, Annabel’s and Zuma — Mattia’s cooking is shaped by precision, creativity and a deep respect for quality ingredients.
6th – 8th November: HIDE, London
Wine Host: Matthew Mawtus, General Manager of HIDE
Menu: Created and cooked by Guy Owen
HIDE is one of London’s most acclaimed modern restaurants, known for elegant, ingredient‑led cooking and an exceptional wine programme. Awarded a Michelin star within months of opening, it has become synonymous with thoughtful hospitality, technical finesse and one of the most impressive wine lists in the country.
What to Expect: Hosted by Matthew Mawtus, this evening explores standout vintages from 2007 and 2008, curated with the insight of a seasoned sommelier and hospitality leader. With years at the helm of HIDE, one of London’s most acclaimed modern restaurants, Matthew brings a depth of knowledge shaped by exceptional wine service, thoughtful hospitality and a commitment to crafting memorable dining experiences. Guy Owen’s four‑course menu will be created around these wines, resulting in a refined, narrative‑driven evening that celebrates both culinary craft and sommelier expertise.
27-29th November: Adam Smith, Coworth Park
Guest Chef: Adam Smith
Restaurant: Woven by Adam Smith, Coworth Park (Dorchester Collection)
Woven is one of the UK’s most celebrated modern British restaurants, holding a Michelin star and renowned for its elegant, produce‑led approach. Set within the Dorchester Collection’s Coworth Park, it is known for its balance of classical technique, contemporary creativity and a deep respect for seasonality.
What to Expect: Adam Smith brings his signature refinement to St Mawes for the final event in the Autumn series. Known for his elegant, produce‑led approach at Woven, the Michelin‑starred restaurant at Coworth Park, Adam’s cooking is shaped by classical technique, contemporary creativity and a deep respect for seasonality. His menu, showcases the precision, harmony and understated luxury that define his distinctive culinary style, offering a fitting finale to the Autumn Chef Series.
Your Weekend
Day One – Arrival & Introduction
Settle into your sea‑view room with early check‑in before joining Guy Owen and our guest culinary personalities, for a Champagne & Canapés reception. The evening continues with a refined tasting menu at the Reef Knot Restaurant, setting the tone for the immersive experience ahead.
Day Two – Behind the Scenes
Begin the day with a supplier‑led tasting, from boutique vineyards to artisan gin producers, offering insight into the craft behind the series. After an afternoon at leisure, return for the Autumn Chef Series Dinner, complete with wine flight, followed by an intimate post‑dinner conversation with the chefs.
Day Three – A Gentle Departure
Enjoy a leisurely breakfast overlooking the harbour before departing with late checkout.
To book email reservations@stmawes.com or call 01326 270270 quoting AUTUMN CHEF SERIES
Terms and Conditions
Available to book 16th-18th October, 6th-8th November & 27th-29th November
Subject to availability at the time of booking.
Package inclusions are for two guests sharing a room.
Package cannot be taken in conjunction with any other offer or promotion
Full payment at time of booking & non-refundable
The hotel reserves the right to amend or substitute elements of the package if required
