Take a front row seat on our blissful waters edge dining spot in the much-loved Cornish seaside village of St Mawes.
Head Chef Matt Haggath and his team have designed a menu around stories brought to fruition through carefully developed relationships with local suppliers, fishermen and farmers.
Homely yet sophisticated, elegant yet immensely welcoming, the main mood is “home from home informality”.
Served Wednesday – Sunday for bookings between 6.30 – 8.30pm, where you can choose between our A La Carte menu or our 7-course signature menu.
Afternoons, including Cream Tea & Sandwiches:
Served 3pm – 5pm Wednesday – Sunday
Lunch At The Idle Rocks
Served 12noon – 2.00pm Wednesday – Sunday
View our restaurant reservations policy