The hotel restaurant, led by Executive Head Chef Dorian Janmaat, focuses on locally sourced produce with flavour, texture and presentation being integral to all dishes. Dorian and his team have designed a menu around stories brought to fruition through carefully developed relationships with local suppliers, fishermen and farmers. It’s a true celebration of Cornwall and offers an unforgettable culinary journey, with strong emphasis on seasonal flavours, keeping true to our sustainability ethos.
During the Winter months, the restaurant is open for dinner from Wednesday – Sunday, and lunch is served Thursday – Sunday. We offer a welcoming and lively atmosphere, with music playing, guests chattering, cocktails being created and a fantastic wine list to mull over and enjoy.
Advance booking is recommended.
View our restaurant reservations policy