Menus
The hotel restaurant, led by Head Chef Matt Haggath, focuses on locally sourced produce with flavour, texture and presentation being integral to all dishes. Matt and his team have designed a menu around stories brought to fruition through carefully developed relationships with local suppliers, fishermen and farmers. It’s a true celebration of Cornwall and offers an unforgettable culinary journey, with strong emphasis on seasonal flavours, keeping true to our sustainability ethos.
We offer a welcoming and lively atmosphere, with music playing, guests chattering, cocktails being created and a fantastic wine list to mull over and enjoy.
Advance booking is recommended.
LUNCH
12noon – 2.30pm
Wednesday to Sunday
DINNER
6.30 – 8.30pm
Wednesday to Sunday
AFTERNOONS
including Cream Tea & Sandwiches
3.00 – 5.00pm
Wednesday to Sunday
NON-RESIDENT BREAKFAST
advance booking required
8.00 – 10.30am daily
View our restaurant reservations policy
Please note, these are sample menus, and are subject to change depending upon availability and seasonality.