The hotel restaurant, led by Executive Head Chef Dorian Janmaat, focuses on locally sourced produce with flavour, texture and presentation being integral to all dishes.  Dorian and his team have designed a menu around stories brought to fruition through carefully developed relationships with local suppliers, fishermen and farmers.  It’s a true celebration of Cornwall and offers an unforgettable culinary journey, with strong emphasis on seasonal flavours, keeping true to our sustainability ethos.

We offer a welcoming and lively atmosphere, with music playing, guests chattering, cocktails being created and a fantastic wine list to mull over and enjoy.

Advance booking is recommended.

Dinner:

Served daily for bookings between 6.30 – 8.30pm (or Thursday – Saturday in January & February), where you can choose between our A La Carte menu or chef Dorian’s 7 course signature menu.

Autumnal Afternoons:

Served 12noon – 5pm Monday – Saturday (or Thursday – Saturday in January & February).

Sundays At The Idle Rocks:

Served 12noon – 2pm Sundays only.

Sunday Sparkling Cream Tea:

Served 3pm – 5pm.

The Idle Rocks Restaurant will be closed Monday – Wednesday throughout January and February

(During the Summer months, the restaurant is open for lunch & dinner everyday.)

View our restaurant reservations policy