For the opening weekend of the Autumn Chef Series, Guy Owen welcomes Mattia Ricci, one of Mayfair’s most dynamic modern chefs, for an exclusive dining evening at The Reef Knot Restaurant. Known for his precision, creativity and bold, ingredient‑led style, Mattia brings a contemporary Japanese‑influenced approach shaped by 15 years in some of London’s most prestigious kitchens, including the globally recognised Sexy Fish.
This one‑night collaboration introduces a touch of Mayfair glamour to St Mawes, pairing Mattia’s refined, high‑energy cooking with the coastal elegance of The Idle Rocks. Guests may also elevate their evening with our Chef’s Table Weekend, offering a 2-night stay, a front‑row perspective on the cooking and a deeper connection to the menu.
A Taste Of The Evening
Mattia’s menu for The Idle Rocks is a celebration of precision and flavour, shaped by Japanese influence and the character of Cornish produce. Expect delicate, expressive dishes; bright, citrus‑led crudos, silky miso dressings, deeply savoury broths and refined seafood preparations – all leading to a finale that balances yuzu brightness with gentle sweetness. The evening unfolds as an intimate, chef‑led collaboration between Mattia Ricci and Guy Owen, with each course reflecting meticulous technique and a confident culinary point of view. A considered wine pairing accompanies the menu throughout, elevating the experience within The Reef Knot Restaurant and bringing a touch of Mayfair polish to coastal dining in St Mawes.
About Mattia Ricci
Originally from Italy, Mattia has spent the past 15 years in London building a career across some of the city’s most prestigious and fast‑paced kitchens, including Sexy Fish, Annabel’s and Zuma. His cooking is defined by precision, creativity and a strong focus on quality ingredients. A a style shaped by environments where technical skill, consistency and bold flavour are essential.
Mattia’s approach centres on creating dishes that are both considered and memorable. He brings together quality produce, strong flavours and thoughtful technique to craft plates that leave a lasting impression. For him, food is an experience: every detail matters, from the first taste to the overall rhythm of the meal. At Sexy Fish, he channels this philosophy into a menu that reflects his commitment to craft, creativity and unforgettable dining.
About Sexy Fish
Sexy Fish is an award‑winning, internationally recognised Japanese‑inspired restaurant and bar concept from Richard Caring’s Caprice Holdings. Since opening in Mayfair in 2015, it has become a global destination for exceptional dining, contemporary art, design and late‑night energy.
Named Best International Restaurant Bar in 2022 and featured in the MICHELIN Guide, Sexy Fish is renowned for its distinctive blend of culinary excellence and theatrical experience. Today, the brand spans London, Miami, Manchester and Dubai, each location offering its own interpretation of the signature aesthetic, where Japanese‑inspired cuisine, immersive interiors and high‑energy nightlife converge.
Reserve Your Experience
This dinner offers a rare opportunity to experience a Sexy Fish chef’s cooking outside London’s most glamorous neighbourhoods; a refined and quietly theatrical evening shaped around exceptional ingredients, thoughtful technique and a curated wine pairing. With limited seats and a one‑night‑only collaboration, it is an occasion that stands out in the season’s calendar.
If you’re looking to extend your time with us, the Chef’s Table Weekend, offers a fully immersive two‑night stay built around this event. The weekend includes a Champagne and Canapés reception, a supplier‑led tasting and additional time with the chefs, with Mattia’s dinner as the highlight.
And if you prefer to join us just for the evening itself, reservations for the Mattia Ricci dinner are now open, a limited, one‑night opportunity to experience this collaboration at The Reef Knot Restaurant.
