A Weekend Of Culinary Indulgence

Friday 24th – Sunday 26th October.

Featuring the exclusive eight-course collaboration with Chef Carla of The Idle Rocks & MasterChef Winner Dan Merriman.

You’re warmly invited to join us for two nights of coastal luxury and unforgettable dining at The Idle Rocks, St Mawes.

Begin your escape on Friday evening with cocktail hour overlooking the water, followed by a three-course dinner curated by Head Chef Carla in the elegant Reef Knot Restaurant. Her à la carte menu is a true celebration of Cornwall’s bounty — showcasing the finest seasonal ingredients from local waters, farms, and gardens.

After a restful night in one of our beautifully appointed rooms, wake to the sound of the sea, before enjoying a full Cornish breakfast. Saturday is yours to enjoy at leisure: take to the water, explore the Roseland Peninsula or hop on the ferry to Falmouth and discover the charm of this historic maritime town.

As the sun sets, the evening begins with canapés and drinks before guests gather around the banquet table for an extraordinary one-off eight-course fish and seafood tasting menu. Created by Head Chef Carla Jones and MasterChef: The Professionals winner Dan Merriman, each dish captures the spirit of the sea — a symphony of flavour, texture, and coastal inspiration.

To find out more about this one-off dining event see the event page here

Let the sound of the tide lull you to sleep beneath your window, and wake on Sunday to another delicious breakfast. Before you depart, take time to wander through our picturesque village — and receive a unique gift as a keepsake of your weekend with us.

 

This exclusive weekend starts from just £880* and is designed for two guests. It includes:

 

Welcome cocktail on Friday evening

Three-course à la carte dinner for two in the Reef Knot Restaurant (Friday evening)

Tickets for two to our signature dining event featuring an eight-course seafood tasting menu (Saturday evening)

Two-night stay in one of our beautifully appointed bedrooms

Full Cornish breakfast served each morning

Unique take-home gift.

To book this Culinary Indulgence Weekend, please email reservations@stmawes.com or call 01326 270 270*based on 2 people sharing a Village Cosy Room 

Terms

Full payment is required at the time of booking.

Non-refundable & non-exchangeable.

Package cannot be taken in conjunction with any other offer or promotion.

Our Booking Options

Book your stay or reserve your restaurant table at The Idle Rocks.
Book Your Stay

To make a hotel reservation, book online, call 01326 270 270 or email reservations@stmawes.com

Book your stay
Reserve a Table

To make a lunch or dinner reservation, book online, call 01326 270 270 or email: reservations@stmawes.com

Book Your Table
The St Mawes Hotel
St Mawes Hotel

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3
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