Our passionate team of chefs pride themselves on preparing authentic and inspiring dishes, conceived from sustainably produced local ingredients. Led by Head Chef Guy Owen, whose culinary style is refined, imaginative, with French & Asian influences
We serve great Cornish produce, simply prepared, cooked and served. Sourced from our own doorstep, when we can forage, we do. When the markets area open, we are there. When the fisherman land their catch, we meet them on the harbour.
Whilst we are very serious about the sourcing of our menu, the setting is relaxed, and the hospitality is genuine – providing a real home-from-home experience.
UK’s Seafood Restaurant of the Year, by The Caterer Magazine, in association with Seafish, the public body supporting the £10bn UK seafood industry.
Voted as Best Restaurant’, Trencherman’s Guide 2018
Voted as ‘Best Chef’ & ‘Best Hotel Restaurant’, Cornwall Life Awards 2017