Philleigh Way is a contemporary cookery school in South Cornwall, whose ethos is to teach, inspire and delight. Set next to stables, a church and an excellent village pub, the cookery school is located on the Roseland Peninsula, bordered by the Atlantic and the deep creeks of the Fal.
Philleigh Way offer day courses, a handful of shorter courses and evening dining demonstration experiences. They can accommodate up to ten students in the cookery school at any one time.
A cookery course at Philleigh Way is really like no other, yes you’ll learn delicious recipes, useful techniques and eat some of the most amazing food, but it’s really all about immersing yourself in the environment.
Because of their location on the Roseland, they have access to Cornwall’s freshest and finest ingredients. Depending on the course you choose, you may well be foraging or fishing for your lunch on the banks of the river, or cooking some of Cornwall’s best produce with top-level chefs in our state-of-the-art kitchen.
Head tutor and owner Rupert Cooper and his Philleigh Way team look forward to welcoming you so that you can learn, improve and master your cooking skills.
For more information & a list of courses visit the Philleigh Way website
