Suppliers
The provenance of the produce and products we use is vitally important to us. We know the growers, the farmers and the fisherman.
Our products are sustainable and local and we always aim to source from within the county, to reduce our environmental impact.
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- Founded in the village of St. Mawes 40 years ago, family-run Wing of St Mawes have been supplying the very finest fresh fish, shellfish and smoked seafood from Cornwall’s Shores. Now in it’s second generation, they source their seafood from local markets as well as buying from small dayboats who fish in the crystal clear waters around Cornwall. Sustainability is at the heart of everything they do, ensuring all seafood is responsibly sourced as well as ensuring local fishing crews earn a fair wage for their catch. They have been named Great British Food Magazine’s UK’s Fishmonger of the Year for two years in a row, alongside numerous Gold Taste of the West awards for their range of home smoked seafood
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- Dedicated to sourcing the finest Wild Produce, The Wild Room was Founded by Mike de Stroumillo and supply The Idle Rocks with the finest wild mushroom and truffles.
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- The Real Cornish Crab Company are owned and run by husband and wife team Mark and Emma Rowse. Their fishing business has been trading for over 20 years, supplying crab and lobster to both local and international markets.
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- Hanson Fine Foods deliver fine cheeses direct to your door, wherever you are in the UK you can enjoy the very best cheeses being produced.
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- Westcountry Fruit Sales is the oldest and largest privately owned specialist wholesaler of fresh produce in Cornwall and Devon. Now a leading supplier of local fruit and vegetables.
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- As a small family business, we are committed to offering a wide variety of produce and our stocked warehouse has amazed many a chef! We have numerous local suppliers in addition to sourcing produce from Covent Garden & Smithfield Markets, France, Italy and beyond. We work with the seasons and our team is on a constant mission to track down the best and most ethically produced ingredients we can find.
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- Professional butchers who run what is probably, the oldest farm shop in Cornwall, established in 1880 in Launceston. They farm and sell indigenous breeds of British cattle, like Red Devons, Angus, Dexters, Herefords and Galloways
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- Made in England with natural Cornish Sea Salt, The Exmoor Caviar farm is situated at the foothills of the Exmoor National Park.
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- A small Cornish family business with roots that can be traced back many generations in Cornwall, who are truly committed to provenance, quality, sustainability and great service. Delivering the finest fish and seafood to The Idle Rocks.
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- Established in 1929 Ritter Courivaud Ltd is one of the leading food distributors to the upmarket sector of the UK’s food service industry.
