Valentines Day Menu

Join us for a romantic Valentines Evening Tasting Menu, prepared by Head Chef Guy Owen. This will be served in the restaurant from 6.30pm – 9.30pm on the 14th of February

Advance booking is essential




Scallop & Crab Cannelloni, Shellfish Bisque, Basil

Verdicchio Dei Castelli Di Jesi, Marche, Italy


Pressed Lamb Breast, Smoked Aubergine, Yoghurt, Mint

Artuke Rioja, Rioja Alavesa, Spain


Curried Newlyn Hake, Cauliflower, Sour Grape, Israeli Cous-Cous, Herb Yogurt

Chardonnay, Glenwood, Franschhoek, South Africa


Beef Short Rib, Bourguignon Garnish, Smoked Pomme Puree

Malbec, Bodega Riglos, Mendoza, Argentina


Cornish Baked Alaska, Rhubarb, Gin

Monbazillac, L’Ancienne Cure, South-west France


Coffee & Petits Fours


Tasting Menu £85
Optional Wine Flight £45


*All our meat, fish and dairy is Cornish, and when possible our fruits and vegetables are too. All sourced from local suppliers.

All prices include VAT. Service charge is not included. For special dietary requirements or allergy information, please speak to one of our team

Download Menu

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