Tim Kendall Celebration Menu

Join us to celebrate the success of The Idle Rocks Sous Chef, Tim Kendall, at the prestigious South West Chef of the Year 2018 awardsHe accepted awards for Best Dish Presentation, Professional Chef of the Year, and Overall Best Chef of the Year

To celebrate his success, Tim is hosting an exclusive event on at The Idle Rocks on 9th February 2019, inviting guests to meet him and try his winning menu. Tickets are £85 per person which includes the menu below with matching wines and aperitif

Advance booking is essential. Further details can be found here


Canapés & Trevibban Mill


Pollock Ceviche, Tiger Milk, Coriander, Clams
Luzada Albarino, Rias Baixas, Spain


Smoked Rib of Beef, Cauliflower, Cavelo Nero, Shallot, Parsley
Sottano Malbec, Mendoza, Argentina


Muscavado Sugar Tart, Pear, Blackberry, White Wine Granite
Muscat De Baumes De Venise, Domaine Des Bernard, Rhone, France


Coffee & Petits Fours


Tasting Menu £50
Optional Wine Flight £35


*All our meat, fish and dairy is Cornish, and when possible our fruits and vegetables are too. All sourced from local suppliers.

All prices include VAT. Service charge is not included. For special dietary requirements or allergy information, please speak to one of our team

Download Menu

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a wide view of Room 8 with grey, white and orange at The Idle Rocks Hotel
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colouful green and orange carror dish on white plate
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