Tasting Menu

Our evening menus are refined and seasonal.

Allow our chef to present you with his perfectly balanced “Tasting Menu” or choose from our Main Dinner Menu

Both are the pinnacles of Chef Guy Owen’s passion for a refined, imaginative cuisine with French & Asian influences, using the best of seasonal Cornish produce.


Mackerel, Cucumber, Wasabi, Shiso, Ponzu

Merope Still White, Trevibban Mill, Padstow, Cornwall


Pressed Lamb Breast, Smoked Aubergine, Yogurt, Mint

Bodegas y Vindos Artuke Rioja Spain


Curried Newlyn Hake, Cauliflower, Sour Grape, Israeli Cous-Cous, Herb Yogurt

Chardonnay, Glenwood, Franschhoek, South Africa


Beef Short Rib, Bourguignon Garnish, Smoked Pomme Puree

Malbec Bodega, Mendoza Argentina


Baked Alaska, Rhubarb, Cornish Fairing, Gin

Monbazillac Domaine de LAncienne Cure, Bergerac France

Tasting Menu £85
Optional Wine Flight £45


*All our meat, fish and dairy is Cornish, and when possible our fruits and vegetables are too. All sourced from local suppliers.

All prices include VAT. Service charge is not included. For special dietary requirements or allergy information, please speak to one of our team

Download Menu

Our Booking Options

Book your stay with Idle Rocks online, reserve your restaurant table with us direct or why not have a look at our beautiful partner Hotel, The St Mawes Hotel.
a wide view of Room 8 with grey, white and orange at The Idle Rocks Hotel
Book Your Stay

Rooms can be reserved online or you can call us on 01326 270 270 or email info@idlerocks.com

Book Now
colouful green and orange carror dish on white plate
Reserve a Table

Tables can be reserved online or you can call us on 01326 270 270 or eat@idlerocks.com

Reserve Now
St Mawes Hotel balcony
St Mawes Hotel

Discover our rooms and dining options, at our sister hotel

Visit St Mawes Hotel