Our evening menus are refined and seasonal.
Allow our chef to present you with his perfectly balanced “Tasting Menu” or choose from our Main Dinner Menu
Both are the pinnacles of Chef Guy Owen’s passion for a refined, imaginative cuisine with French & Asian influences, using the best of seasonal Cornish produce.
Mackerel, Cucumber, Wasabi, Shiso, Ponzu
Merope Still White, Trevibban Mill, Padstow, Cornwall
Pressed Lamb Breast, Smoked Aubergine, Yogurt, Mint
Bodegas y Vindos Artuke Rioja Spain
Curried Newlyn Hake, Cauliflower, Sour Grape, Israeli Cous-Cous, Herb Yogurt
Chardonnay, Glenwood, Franschhoek, South Africa
Beef Short Rib, Bourguignon Garnish, Smoked Pomme Puree
Malbec Bodega, Mendoza Argentina
Baked Alaska, Rhubarb, Cornish Fairing, Gin
Monbazillac Domaine de L’Ancienne Cure, Bergerac France
Tasting Menu £85
Optional Wine Flight £45
*All our meat, fish and dairy is Cornish, and when possible our fruits and vegetables are too. All sourced from local suppliers.
All prices include VAT. Service charge is not included. For special dietary requirements or allergy information, please speak to one of our team