Tasting Menu

Our evening menus are refined and seasonal.

Allow our chef to present you with his perfectly balanced “Tasting Menu” or choose from our Main Dinner Menu

Both are the pinnacles of Chef Guy Owen’s passion for a refined, imaginative cuisine with French & Asian influences, using the best of seasonal Cornish produce.



Mackerel, Elderflower, Cucumber, Apple, Shiso

Merope Still White, Trevibban Mill Padstow, Cornwall

Pork Belly, Black Garlic, Anchovy, Parsley

Bodegas y Vindos Artuke Rioja, Spain

Curried Newlyn Hake, Cauliflower, Sour Grape, Israeli Cous-Cous, Herb Yogurt

Chardonnay, Glenwood Franschhoek, South Africa

Roast Duck, ‘Umeboshi’ Plums, Ginger, Choy Sum

Pinot Noir, Weingut Hanewald-Schwerdt  Pfalz, Germany

Mascarpone Cheesecake, English Raspberries, Lemon Verbena

Tokaji  Disznoko, Hungary



Tasting Menu £85
Optional Wine Flight £45

All our meat, fish and dairy is Cornish, and when possible our fruits and vegetables are too. All sourced from local suppliers.
All prices include VAT.
Service charge is not included.
For special dietary requirements or allergy information, please speak to one of our team

Download Menu

Our Booking Options

Book your stay with Idle Rocks online, reserve your restaurant table with us direct or why not have a look at our beautiful partner Hotel, The St Mawes Hotel.
a wide view of Room 8 with grey, white and orange at The Idle Rocks Hotel
Book Your Stay

Rooms can be reserved online or you can call us on 01326 270 270 or email info@idlerocks.com

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colouful green and orange carror dish on white plate
Reserve a Table

Tables can be reserved online or you can call us on 01326 270 270 or eat@idlerocks.com

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St Mawes Hotel balcony
St Mawes Hotel

Discover our rooms and dining options, at our sister hotel

Visit St Mawes Hotel

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Exclusive Offers
Rewarding loyalty is what we do best, if there’s an exclusive offer or limited treat you will find it here first.