Our evening menus are refined and seasonal.
Allow our chef to present you with his perfectly balanced “Tasting Menu” or choose from our Main Dinner Menu
Both are the pinnacles of Chef Guy Owen’s passion for a refined, imaginative cuisine with French & Asian influences, using the best of seasonal Cornish produce.
Mackerel, Elderflower, Cucumber, Apple, Shiso
Merope Still White, Trevibban Mill Padstow, Cornwall
Pork Belly, Black Garlic, Anchovy, Parsley
Bodegas y Vindos Artuke Rioja, Spain
Curried Newlyn Hake, Cauliflower, Sour Grape, Israeli Cous-Cous, Herb Yogurt
Chardonnay, Glenwood Franschhoek, South Africa
Roast Duck, ‘Umeboshi’ Plums, Ginger, Choy Sum
Pinot Noir, Weingut Hanewald-Schwerdt Pfalz, Germany
Mascarpone Cheesecake, English Raspberries, Lemon Verbena
Tokaji Disznoko, Hungary
Tasting Menu £85
Optional Wine Flight £45
All our meat, fish and dairy is Cornish, and when possible our fruits and vegetables are too. All sourced from local suppliers.
All prices include VAT.
Service charge is not included.
For special dietary requirements or allergy information, please speak to one of our team