“Tidbits”
STARTERS
Chicken Liver Parfait
Toasted brioche ~ clementine curd ~ dandelion ~ hazelnut ~ winter truffle
Cured Sea Trout
Watercress ~ beetroot ice cream ~ ice plant ~ caraway tart ~ Exmoor caviar
Truffled Hens Egg (V)
Jerusalem artichoke ~ cordyceps ~ braised salsify ~ sorrel
*
MAINS
Roasted Guineafowl
Leek hearts ~ truffle & madeira boudin ~ winter roots ~ morel sauce
Butter Poached Brill
Wild sea herbs ~ bacon ~ verjus ~ brown butter & mace sabayon
Wild Mushroom Arancini (V)
Curly kale ~ black garlic ~ parmesan velouté
*
SWEETS
Spiced Apple
Apple crumble ~ oat caramel ~ clotted cream ice cream
Chocolate & Cardamom
Textures of orange ~ fresh mint ice cream
Selection of West Country Cheese
Seasonal chutney and accompaniments
*
A choice of Tregothnan Teas or Coffee
£40 Per Person
For special dietary requirements or allergy information, please speak to one of our team.
All prices include VAT at current rates. Service charge is not included.
Please note this is a sample menu and subject to change.
