Lunch Menu



Chicken Liver Parfait

Toasted brioche ~ clementine curd ~ dandelion ~ hazelnut ~ winter truffle

Cured Sea Trout

Watercress ~ beetroot ice cream ~ ice plant ~ caraway tart ~ Exmoor caviar

Truffled Hens Egg (V)

Jerusalem artichoke ~ cordyceps ~ braised salsify ~ sorrel



Roasted Guineafowl

Leek hearts ~ truffle & madeira boudin ~ winter roots ~ morel sauce

Butter Poached Brill

Wild sea herbs ~ bacon ~ verjus ~ brown butter & mace sabayon

Wild Mushroom Arancini (V)

Curly kale ~ black garlic ~ parmesan velouté



Spiced Apple

Apple crumble ~ oat caramel ~ clotted cream ice cream

Chocolate & Cardamom

Textures of orange ~ fresh mint ice cream

Selection of West Country Cheese

Seasonal chutney and accompaniments


A choice of Tregothnan Teas or Coffee


£40 Per Person


For special dietary requirements or allergy information, please speak to one of our team.

All prices include VAT at current rates. Service charge is not included.

Please note this is a sample menu and subject to change. 

Our Booking Options

Book your stay and reserve your restaurant table at The Idle Rocks online. Or why not have a look at our beautiful sister property, The St Mawes Hotel.
Seaview Rooms - a wide view of Room 8 with grey, white and orange at The Idle Rocks Hotel
Book Your Stay

To make a hotel reservation, book online, call 01326 270 270 or email

Book Your Stay
Dine in the Idle Rocks, St Mawes, Roseland Peninsula
Reserve a Table

To make a lunch or dinner reservation, book online, call 01326 270 270 or email:

Book Your Table
St Mawes Hotel balcony
St Mawes Hotel

Discover our rooms, bar & dining options, and the Hidden Cinema at our sister hotel

Visit St Mawes Hotel

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Exclusive Offers
Rewarding loyalty is what we do best, if there’s an exclusive offer or limited treat you will find it here first.