Easter Sunday Lunch Menu

Join us on Easter Sunday for a delicious 2 or 3 course Lunch , available in The Idle Rocks Restaurant on Sunday 21st April

Our Head Chef Guy Owen, has developed this special menu, using only the finest locally sourced Cornish ingredients.



St Mawes Oysters,

Lemon & Tabasco £5.00/each, £28/six.


Mackerel, Cucumber, Wasabi, Shiso, Ponzu
Mushroom Tart, Confit Egg Yolk, English Mustard
Smoked Salmon Mousse, Cucumber, Lemon, Dill
Jerusalem Artichoke Velouté, Stuffed Gougėres
Chicken Liver Parfait, Beetroot, Apple, Brioche



Catch Of The Day. Please Ask Your Waiter.
Roast Chicken Breast
Roast Loin Of Pork
Nut Loaf, Red Currant.



Sticky Toffee Pudding, Brown Butter Ice-Cream, Banana
Cornish Baked Alaska, Rhubarb, Gin
Three English Cheeses, Crackers & Condiments
Poached Pear, Mascarpone, Thyme Crumble


2 Courses £38
3 Courses £45

Booking is essential. Please call 01326 270270 or email us info@idlerocks.com to book or for more information


All our meat, fish and dairy is Cornish, and when possible our fruits and vegetables are too. All sourced from local suppliers.
All prices include VAT.
Service charge is not included.
For special dietary requirements or allergy information, please speak to one of our team

Download Menu

Our Booking Options

Book your stay with Idle Rocks online, reserve your restaurant table with us direct or why not have a look at our beautiful partner Hotel, The St Mawes Hotel.
a wide view of Room 8 with grey, white and orange at The Idle Rocks Hotel
Book Your Stay

Rooms can be reserved online or you can call us on 01326 270 270 or email info@idlerocks.com

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colouful green and orange carror dish on white plate
Reserve a Table

Tables can be reserved online or you can call us on 01326 270 270 or eat@idlerocks.com

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St Mawes Hotel balcony
St Mawes Hotel

Discover our rooms and dining options, at our sister hotel

Visit St Mawes Hotel