Join us on Easter Sunday for a delicious 2 or 3 course Lunch , available in The Idle Rocks Restaurant on Sunday 21st April
Our Head Chef Guy Owen, has developed this special menu, using only the finest locally sourced Cornish ingredients.
SOMETHING TO NIBBLE ON
St Mawes Oysters,
Lemon & Tabasco £5.00/each, £28/six.
Mackerel, Cucumber, Wasabi, Shiso, Ponzu
Mushroom Tart, Confit Egg Yolk, English Mustard
Smoked Salmon Mousse, Cucumber, Lemon, Dill
Jerusalem Artichoke Velouté, Stuffed Gougėres
Chicken Liver Parfait, Beetroot, Apple, Brioche
Catch Of The Day. Please Ask Your Waiter.
Roast Chicken Breast
Roast Loin Of Pork
Nut Loaf, Red Currant.
Sticky Toffee Pudding, Brown Butter Ice-Cream, Banana
Cornish Baked Alaska, Rhubarb, Gin
Three English Cheeses, Crackers & Condiments
Poached Pear, Mascarpone, Thyme Crumble
2 Courses £38
3 Courses £45
Booking is essential. Please call 01326 270270 or email us email@example.com to book or for more information
All our meat, fish and dairy is Cornish, and when possible our fruits and vegetables are too. All sourced from local suppliers.
All prices include VAT.
Service charge is not included.
For special dietary requirements or allergy information, please speak to one of our team