STARTERS
Mackerel
Charred mackerel, glazed with dashi, radish, avocado
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Gazpacho
Cornish heritage tomatoes, red pepper, olive, basil (V)
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Trout
Cured sea trout, horseradish, pickled gooseberries, lemon verbena
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Hens Egg Ravioli
Chicken skin, girolles, summer chard, toasted hazelnuts
MAINS
Curried Monkfish
Coconut dhal, mussels, yoghurt, lime
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Primrose Herd Pork Belly
Victoria plum ketchup, pak choi, cinnamon & orange
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Line Caught Cornish Bass
Pan seared, scallop & crab risotto, braised fennel, tomato dressing
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Cornish Rump of Lamb
Ragout stuffed tomato, goats’ cheese, herb bulgur wheat, rosemary jus
DESSERTS
Cornish Strawberry Sandwich
Strawberry, basil, clotted cream ice cream
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Coconut Cheesecake
White chocolate ganache, lemongrass ice cream
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Selection of West Country Cheese
Seasonal chutney and accompaniments
2 Courses ~ £46
3 Courses ~ £55
For special dietary requirements or allergy information, please speak to one of our team.
All prices include VAT at current rates. Service charge is not included.
