Dinner Menu

Our evening menus are refined and seasonal.

Choose between our “A la Carte” Menu with a wide selection of dishes, or allow our chef to present you with his perfectly balanced “Tasting Menu”.

Both are the pinnacles of Chef Guy Owen’s passion for a refined, imaginative cuisine with French & Asian influences, using the best of seasonal Cornish produce.

À LA CARTE

SOMETHING TO NIBBLE ON

Porthilly Oysters, Lemon & Tabasco £5.00/each, £28/six

*

STARTERS

Spider Crab Agnolotti, Oyster, Massaman Sauce

Teriyaki Mackerel, Radish, Avocado, Cucumber

Confit Carrot, Cottage Cheese, Sea Vegetables

Duck Breast, Israeli Cous-Cous, Lemon, Chermoula

Pork Belly, Black Garlic, Parsley, Anchovy

*

MAINS

Sweet & Sour Chicken, Cabbage, Red Pepper, Wasabi

Roast Brill, Mushroom, Mussels, Asparagus, Truffle

Heligan‘s Garden

Lamb Sirloin, White Sprouting Broccoli, Red Onion, Mint, Broad Beans

Gilthead Seabream, Smoked Aubergine, Olive, Basil, Shellfish Bisque

Cote de Boeuf, Pomme Puree, Vegetables, Béarnaise Sauce

(£15 Supplement Per Person)

*

DESSERT

Baked Alaska, Rhubarb, Cornish Fairing, Gin

Chocolate Cremeux, Blood Orange, Caramel, Lemon Balm

Passionfruit Tart, Milk, Shortbread

Lemon Parfait, Pistachio, Earl Grey, Prune

A Selection of Cheese, Crackers & Condiments (£4 supplement extra cheese)

3 Courses £58

 

TASTING MENU

Spider Crab Agnolotti, Oyster, Massaman Sauce

Black Ewe Rose Trevibban Mill 2015, Padstow, Cornwall

*

Pork Belly, Black Garlic, Parsley, Anchovy

Raisins Gaulois ‘Gamay’, M & C Lapierre 2016, Beaujolais, France

*

Roast Brill, Mushroom, Mussels, Asparagus, Truffle

Chardonnay, Meerlust 2016, Stellenbosch, South Africa

*

Lamb Sirloin, White Sprouting Broccoli, Red Onion, Mint, Broad Beans

Notre Sur Tempranillo, Cabernet Sauvignon 2017, La Mancha, Spain

*

Lemon Parfait, Pistachio, Earl Grey, Prune

Domaine de l’Ancienne Cure, Monbazillac, France

Tasting Menu £85
Optional Wine Flight £45

 

*All our meat, fish and dairy is Cornish, and when possible our fruits and vegetables are too. All sourced from local suppliers.

All prices include VAT. Service charge is not included. For special dietary requirements or allergy information, please speak to one of our team

Download Menu

Our Booking Options

Book your stay with Idle Rocks online, reserve your restaurant table with us direct or why not have a look at our beautiful partner Hotel, The St Mawes Hotel.
a wide view of Room 8 with grey, white and orange at The Idle Rocks Hotel
Book Your Stay

Rooms can be reserved online or you can call us on 01326 270 270 or email info@idlerocks.com

Book Now
colouful green and orange carror dish on white plate
Reserve a Table

Tables can be reserved online or you can call us on 01326 270 270 or eat@idlerocks.com

Reserve Now
St Mawes Hotel balcony
St Mawes Hotel

Discover our rooms and dining options, at our sister hotel

Visit St Mawes Hotel