St Mawes Native Oysters
Dashi, spring onion oil, togarashi
Cabernet sauvignon shallots, Exmoor caviar
£12 per person
*
STARTERS
Cured Monkfish
Butternut squash ~ green almonds ~ clementine ~crispy sage
Veal Sweetbread
Curried parsnip velouté ~ kale ~ cep aroma ~ kaffir lime
Truffled Hens Egg
Jerusalem artichoke ~ cordyceps ~ braised salsify ~ sorrel
Crab Tortellini
Roasted claw consommé ~ January king ~ soy ~ sesame ~ Exmoor caviar
*
MAINS
Venison Loin
Roasted loin of Venison ~ winter roots ~ chestnut ~ mulled cranberries ~ Pink peppercorn jus
Cornish Brill
Pan roasted fillet ~ parsley farfalle ~ pickled girolles ~ foraged sea herbs ~ Bacon and aged parmesan
Lemon Sole
Poached in smoked butter ~ leek hearts ~ roasted cipollini onions ~ shellfish chowder
Aged Beef Fillet
Tornedo Rossini ~ brioche ~ organic duck liver ~ winter greens – Sauce Bordelaise
*
SWEETS
Spiced Apple
Apple crumble ~ oat caramel ~ clotted cream ice cream
Chocolate & Cardamom
Textures of orange ~ fresh mint ice cream
Black Forest
Kirsh bavarois ~ beetroot meringues ~ sour cherry sorbet ~ wood sorrel
*
CHEESE
Barkham Blue
Served with warm Cornish hevva cake, candied pecans, celery salad
£60 per person
For special dietary requirements or allergy information, please speak to one of our team.
All prices include VAT at current rates. Service charge is not included.
