STARTERS
Mackerel
Tartare of mackerel, kimchi and tomato, tōgarashi, nasturtium
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Onion Squash
Roasted onion squash soup, biscotti, pickled crapaudine beetroot, frozen Tunworth
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Ox Cheek
Braised Ox Cheek, wild mushroom risotto, bone marrow, parsley and sorrel
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Sweetcorn
Sweetcorn agnolotti, rainbow chard, pickled trompette, hazelnut, crispy chicken skin
MAINS
Curried Monkfish
Coconut dhal, mussels, yoghurt, lime
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Roasted Partridge
Braised red cabbage, pommes anna, quince, candied walnuts, autumn berry jus
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Line Caught Cornish Bass
Pan seared, scallop & crab risotto, braised fennel, tomato dressing
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Cornish Rump of Lamb
Broad beans and peas, smoked panchetta, onion puree, roasting jus
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Duck Egg
Sweet potato and carrot espuma, pak choi, sesame, sherry vinegar
DESSERTS
Apple ‘Tatin’ Mille-feuille
Caramelised Cox’s Apple, mascarpone, almond ice cream
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Coconut Cheesecake
Coconut cream, cheesecake, chocolate sponge, lemongrass ice cream
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Chocolate Cremeux
Vodka poached blackberries, creme fraiche, ginger bread, nasturtium
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Selection of West Country Cheese
Seasonal chutney and accompaniments
2 Courses ~ £50
3 Courses ~ £60
For special dietary requirements or allergy information, please speak to one of our team.
All prices include VAT at current rates. Service charge is not included.
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