Our evening menus are refined and seasonal.
Choose from our Main Dinner Menu below, or allow our chef to present you with his perfectly balanced Tasting Menu
Both are the pinnacles of Chef Guy Owen’s passion for a refined, imaginative cuisine with French & Asian influences, using the best of seasonal Cornish produce.
SOMETHING TO NIBBLE ON
St Mawes Oysters, Lemon & Tabasco £5.00/each, £28/six
STARTERS
Carne Lobster Raviolo, Tarragon, Grapefruit, Avruga Caviar
Cured Mackerel, Apple, Crème Fraîche, Cucumber, Dill
Pea Dumpling, Shitake Mushroom, Teriyaki
Braised Lamb Neck, Jerusalem Artichoke, Onion, Chickweed
Slow Cooked Egg, Squash, Smoked Mascarpone, Cep
Smoked Pigeon, Red Wine, Blackberry, Girolles
MAINS
Salt Baked Beetroot, Carrot, Sorrel, Goats Curd, Meringue
MSC Cod, Seaweed, Mushy Peas, Tartare Sauce
Celeriac and Blue Cheese Tart, Pear, Walnut, Onion Fondue
Roast Duck, ‘Umeboshi’ Plums, Ginger, Choy Sum
Curried Newlyn Hake, Cauliflower, Sour Grape, Israeli Cous-Cous, Herb Yogurt
Beef Sirloin, Turnip, Tarragon, Nasturtium
Côte de Boeuf, Pomme Puree, Vegetables, Béarnaise Sauce
(For two, £15 Supplement Per Person)
SIDES
£5.50 Each
Cabbage
New Potatoes
Green Beans
3 Courses £60
2 Courses £47.50
All our meat, fish and dairy is Cornish, and when possible our fruits and vegetables are too. All sourced from local suppliers.
All prices include VAT. Service charge is not included. For special dietary requirements or allergy information, please speak to one of our team.
