Local Oysters, tabasco, shallots, lemon
£5 each/£27 six
STARTERS
Confit Cornish Cod, seared squid, chorizo, yukon gold potato, saffron roullie
St Mawes Hens Egg, ham hock, pease pudding, English mustard sabayon
Roasted Pumpkin Agnolotti, pickled onions, sage oil, aged parmesan
Watercress Soup, hassleback potato, cream cheese, sorrel
Aged Steak Tartare, BBQ spring onions, red miso, sesame, crisp leaves
MAIN COURSES
Roast Pollock, shellfish & bacon risotto, lemon butter sauce
Pan Seared Brill, Local mussels, tender leeks, brassicas, green peppercorn sauce
Cornish Aged Duck, champ potato cake, pickled beetroot, orange curd
Primrose Herd Pork Belly, spiced prune, walnut pesto, quince
Brassicas, coconut dhal, crispy shallot, toasted almonds
SIDES £5.50
Seasonal Greens
Green Salad
Buttered New Potatoes
DESSERTS
Semi dried date pudding, rum caramel, toffee crisp, milk ice cream
Burnt custard, rhubarb & ginger
Lemon tart, fresh grapefruit, lemongrass ice cream
Selection of West Country Cheese, Crackers & Condiments
Two Courses £46
Three Courses £55
All our meat, fish and dairy is Cornish, and when possible our fruits and vegetables are too. All sourced from local suppliers.
All prices include VAT. Service charge is not included. For special dietary requirements or allergy information, please speak to one of our team.
