December Christmas Lunch menu

Served from 1st to 23rd December

STARTERS

Chicken Liver Parfait, umeboshi mushroom, shokupan

*

Dill Cured Pollock, Livornese Fish Soup, ajvar, tarragon

 *

Jerusalem Artichoke, heritage carrot, parsley, hazelnut, truffle

* 

MAINS

Plaice, kohlrabi, seaweed, oyster, curry

* 

Heligan’s Garden

*

Turkey Casserole, spiced redcurrant, roasted root vegetables, sarladaise potato

 *

DESSERTS

Carrot cake, cream cheese, caramel, brown butter

*

Cornish Christmas Baked Alaska, spiced orange, gin

*

Selection of West Country Cheese, crackers, quince, grapes

£27.50 for two courses
£35 for three courses

All prices include VAT. Service charge is not included. For special dietary requirements or allergy information, please speak to one of our team

Our Booking Options

Book your stay with Idle Rocks online, reserve your restaurant table with us direct or why not have a look at our beautiful partner Hotel, The St Mawes Hotel.
a wide view of Room 8 with grey, white and orange at The Idle Rocks Hotel
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Rooms can be reserved online or you can call us on 01326 270 270 or email info@idlerocks.com

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colouful green and orange carror dish on white plate
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Tables can be reserved online or you can call us on 01326 270 270 or eat@idlerocks.com

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St Mawes Hotel balcony
St Mawes Hotel

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