30ml Passionfruit puree
30ml Abelha Cachaca
20ml Passionfruit Liqueur
Muddle 6 lime wedges and 2 bar spoons of white sugar in a short glass with the passionfruit puree and the abelha cachaça. Add crushed ice, stir and add more crushed ice. Stir and float passionfruit liqueur on top.
Lime wheel to rest on the edge of the glass and passionfruit pulp on top. Add shot straw and serve.