Laura’s Passionfruit Caipirinha cocktail recipe

 

Ingredients:

30ml Passionfruit puree
30ml Abelha Cachaca
20ml Passionfruit Liqueur
Limes
White sugar

Method:

Muddle 6 lime wedges and 2 bar spoons of white sugar in a short glass with the passionfruit puree and the abelha cachaça.  Add crushed ice, stir and add more crushed ice. Stir and float passionfruit liqueur on top.

Garnish:

Lime wheel to rest on the edge of the glass and passionfruit pulp on top.  Add shot straw and serve.

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