We have an opening for a Sous Chef at our busy boutique hotel in St Mawes, Cornwall.
As Sous Chef you must have relevant experience of running a busy kitchen and a mature outlook in this role.
- You will be hard working, reliable, trustworthy and competent enough to work alone and have the experience and people skills to manage a team.
- You must have worked in a similar restaurant or hotel environment previously, and have at least 2 years’ experience within a kitchen environment as a senior member of the brigade.
- You must have worked in an establishment previously, which had been awarded at least 2 AA Rosette (or an equivalent standard).
- You must have a good understanding of and the ability to manage food stock to help hit and maintain relevant targets.
- Generous Staff discount
- Friends and family rates
****Live in accommodation available****
Direct applications only please, NO AGENTS prior to closing date
How to Apply:
Please write to Gill Hitchings Head of HR with your C.V and Covering letter that includes a description of the cuisine delivered in your current and last roles. Tell us why you stand out and what you can personally bring to our brigade .Please include details of your salary expectation, by email: firstname.lastname@example.org
Closing Date: 3rd February 2020 – early applications appreciated