Sommelier

We are looking for an enthusiastic individual to join our Food & Beverage Service team as a Sommelier.

Our cuisine reflects the style of our Head Chef Dorian Janmaat, who joined us following 3 years as Head Chef at Raymond Blanc’s 2 Michelin starred Restaurant Le Manoir aux Quat’Saisons. 

Based predominately at the Idle Rocks, the successful applicant will be charismatic, have excellent attention to detail, experience working in a similar type of restaurant, and a minimum of WSET level two qualification.

This is not just any sommelier position, it is an exciting opportunity to inspire and enable others whilst making a significant impact to wine sales via recommendations and pairings that enhance the overall dining experience.

Are you a competent restaurant supervisor with a passion for wine that is infectious?

Does the thought of curating a list that will complement Dorians’ menu excite you? 

If so we would love to hear from you.

 

How to Apply:

Please apply with your CV, via email to hr@stmawes.com and please attach a covering letter telling us your salary expectations along with the following:

The top five wines you feel would complement a menu that is firmly rooted in this location and why.

Let us know the size of your most recent wine list and the achieved gross profit margin.

Direct Applications only – No Agents Please

 

 

Our Booking Options

Book your stay or reserve your restaurant table at The Idle Rocks.Please note: during the Winter months, we serve dinner from Wednesday to Sunday, and lunch is served Thursday - Sunday.
Seaview Rooms - a wide view of Room 8 with grey, white and orange at The Idle Rocks Hotel
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St Mawes Hotel

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Dine in the Idle Rocks, St Mawes, Roseland Peninsula
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To make a lunch or dinner reservation, book online, call 01326 270 270 or email: eat@idlerocks.com

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