We have an opening for a Head Chef at St Mawes hotel.
As Head Chef you must have relevant experience of running a busy kitchen and a mature outlook in this role.
You will be hard working, reliable, trustworthy and competent enough to work alone and have the experience and people skills to manage a team.
You will have worked in a similar restaurant or hotel environment previously, and have at least 2 years’ experience within a kitchen environment as a senior member of the brigade.
You must have worked in an establishment previously, which had been awarded at least 2 AA Rosette (or an equivalent standard).
You must have a good understanding of and the ability to manage food stock to help hit and maintain relevant targets.
Generous Staff discount
Friends and family rates
****Live in accommodation available****
Direct applications only please, NO AGENTS prior to closing date
How to Apply:
Please write to Gill Hitchings Head of HR with your C.V and Covering letter that includes a description of the cuisine delivered in your current and last roles. Tell us why you stand out and what you can personally bring to our brigade . Please include details of your salary expectation, by email: firstname.lastname@example.org
Early applications appreciated