We have a fantastic opportunity for someone to come and join our team within St Mawes Hotel. We are looking for a committed and hardworking Head Chef who is looking for a new chapter in their culinary career.
Lively and informal, yet without compromising on taste and style, Upper Deck dining at St Mawes Hotel is a convivial experience, enjoying the best locally sourced ingredients. The provenance of our produce is important to us; we serve only Cornish fish and shellfish and meat from the Cornish moors, small scale vegetable farmers and artisan cheese makers.
Do you have a genuine passion for Cornwall, its food and its people? Would you enjoy a challenging and rewarding role whilst working in a coastal community? If so, this could be your next move.
Are you our ideal candidate?
As Head Chef you must have relevant experience of running a busy kitchen and a mature outlook in this role.
You will be hard working, reliable, trustworthy and competent enough to work alone and have the experience and people skills to manage a team.
You will have worked in a similar restaurant or hotel environment previously, and have at least 2 years’ experience within a kitchen environment as a senior member of the brigade.
You must have worked in an establishment previously, which had been awarded at least 2 AA Rosette (or an equivalent standard).
You must have a good understanding of and the ability to manage food stock to help hit and maintain relevant targets.
Job Type: Full-time, Contract, Permanent
To apply, please email email@example.com
Early applications appreciated