Commis Chef – Pastry

An exciting opportunity to come and join the kitchen team at the Award Winning Luxury Boutique Hotel in St Mawes, and The Idle Rocks Hotel and Restaurant Cornwall

We are re-positioning our cuisine to reflect the style of our new Head Chef Dorian Janmaat, who joins us following 3 years as Head Chef at Raymond Blanc’s 2 x Michelin starred Restaurant Le Manoir aux Quat’Saisons. Dorian will define a new culinary future when The Idle Rocks re-opens in February.

Would you love to work with Dorian to achieve our aspirations? Our ideal candidate will be driven and ambitious

You have a flair and passion for pastry, and aspire to achieve the highest of standards.

You are flexible, articulate and have a desire to progress to the next level.

You are a chef who would is keen to expand their knowledge and skill set.

Do you have a genuine passion for Cornwall, its food and its people? Would you enjoy a challenging and rewarding role whilst working in a coastal community? If so, this could be your next move.

Salary: Competitive salary with benefits depending on your stage of development and level of responsibility. Please send a covering letter with your salary expectations within this.

****Live in Accommodation Available****

Direct applications only please, NO AGENTS prior to closing date

How to Apply:

Please write to Gill Hitchings Head of HR with your C.V and Covering letter that includes a picture of a plate of food you have produced and one that you are most proud of. Please include details of your salary expectation, by email: gill@stmawes.com

Early applications appreciated

     Best dine & stay experience Winner   Seafood restaurant of the year winner     2018 Trencherman's Awards Winner

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a wide view of Room 8 with grey, white and orange at The Idle Rocks Hotel
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St Mawes Hotel

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