In 2020 we will reposition our cuisine to reflect the style of our new Head Chef Dorian Janmaat, who joins us following 3 years as Head Chef at Raymond Blanc’s 2 x Michelin starred Restaurant Le Manoir aux Quat’Saisons. Dorian will define a new culinary future when The Idle Rocks re-opens in February.
This is an exciting opportunity to come and join the kitchen team as “Chef de Partie – Pastry” at the Award Winning Luxury Boutique Hotel in St Mawes, and The Idle Rocks Hotel and Restaurant Cornwall
Would you love to work with Dorian to achieve our aspirations? Our ideal candidate will be driven and ambitious
You have a flair and passion for pastry, and aspire to achieve the highest of standards.
You are flexible, articulate and have a desire to progress to the next level.
You are a chef who would is keen to expand their knowledge and skill set.
Do you have a genuine passion for Cornwall, its food and its people? Would you enjoy a challenging and rewarding role whilst working in a coastal community? If so, this could be your next move.
Salary: Competitive salary with benefits depending on your stage of development and level of responsibility. Please send a covering letter with your salary expectations within this.
****Live in Accommodation available****
How to Apply:
Please write to Gill Hitchings Head of HR with your C.V and Covering letter that includes a picture of a dessert that you have produced and one that you are most proud of. Please include details of your salary expectation, by email: email@example.com
Closing Date: 3rd February 2020 – early applications appreciated