A romantic celebration of Cornish flavour at The Idle Rocks
This Valentine’s, we invite you to experience a romantic tasting journey shaped by the creativity and coastal intuition of Executive Chef Guy Owen. His Valentine’s menu celebrates the finest Cornish seafood, prepared with a commitment to sustainability, zero‑waste principles, and a deep respect for the region’s producers.
Served in our candlelit, harbour‑view restaurant, each course is designed to be savoured slowly — an intimate, flavour‑led experience perfect for sharing.
Chef Guy’s menu brings together bold flavours, refined technique, and the unmistakable character of the Cornish coast. From the richness of the scallop with nduja butter to the show‑stopping Monkfish Wellington for two, this is an evening crafted with intention and heart.
View The Valentine’s Tasting Menu
£90 per person, to include 7 courses + tea/coffee + petit fours
Extend your evening into a romantic coastal escape
After indulging in Executive Chef Guy Owen’s Valentine’s Seafood Tasting Menu, drift effortlessly into an overnight stay designed for calm, connection, and unhurried luxury. Our Valentine’s Stayover Package invites you to slow down, savour the moment, and enjoy the full Idle Rocks experience — from dinner by the harbour to restorative time in our spa treatment room.
This Valentine’s Sleepover is available on 13th & 14th February 2026 and includes:
One Nights’ Accommodation in a seaview room
6-course Valentine’s Seafood Tasting Menu – View the menu here
1 x 30 minute treatment at SEVAN Spa (treatment upgrades are available)
Full Cornish Breakfast
Rates start at £510, per couple staying in Seaview room.
