The Idle Rocks is delighted to welcome Michael Wignall as our Guest Chef on 26th January 2019.
Michael produces incredibly complex, technically accomplished dishes. His attention to detail and dedication to the pursuit of perfection in flavour, texture and appearance knows no bounds. His reputation of working with suppliers and producers, ensuring all elements are fresh and sustainable, adds to the faultlessness of his dishes.
He has prepared a special seven course menu using ingredients from the land and the sea. This unique menu has been paired with a matching wine flight.
Tickets to this exclusive event are available at £150 per person to include all seven courses plus aperitif and matching wine flight.
We are also offering a unique dine and stay experience for this event. Stay in luxury accommodation at The Idle Rocks and enjoy Michael’s seven course tasting menu with matching flight for £265 per person (based on two people sharing a Harbour View Room).
Why not make a weekend of it with our special two night gourmet package which includes:
Luxury accommodation with full Cornish breakfast each morning
Friday night three course A La Carte dinner produced by Guy Owen and his team
Saturday afternoon canapés and organic Cornish wine tasting, hosted by Michael Wignall and Trevibban Mill winery
Saturday evening, seven course tasting menu produced by Michael Wignall with a matching wine flight.
£425 per person based on 2 people sharing a Harbour View Room for 2 nights