Christmas Day Lunch

Christmas Day is a time for relaxation, enjoying delicious food, and sipping on festive drinks. Christmas Day at The Idle Rocks promises this and much more in our wonderful waterside Reef Knot restaurant!

Christmas lunch will be served from 12noon to 3pm.  Enjoy champagne on arrival, a delicious 3-course menu, amuse-bouche and tea or coffee to finish.

Our menu celebrates the best of Cornwall with an Idle Rocks twist on the Christmas classics. Whether it’s traditional turkey, or Cornish Turbot, Christmas pudding or plum trifle, our menu is sure to delight you and your guests.

Alongside the menu, we have a selection of Christmas Day treats, to make your lunch that little bit extra special, including Exmoor Caviar and Oysters.

And of course, we will be serving a selection of champagne as well as Cornish sparkling wine, alongside specially created festive cocktails.

We will be serving lunch on Christmas day from 12noon-3pm, booking is essential.

£119 per adult / £65 per child

Please contact our reservations team to book Christmas Lunch.

Email reservations@stmawes.com or call 01326 270 270.

 

Our Booking Options

Book your stay or reserve your restaurant table at The Idle Rocks.
Book Your Stay

To make a hotel reservation, book online, call 01326 270 270 or email reservations@stmawes.com

Book your stay
Reserve a Table

To make a lunch or dinner reservation, book online, call 01326 270 270 or email: reservations@stmawes.com

Book Your Table
The St Mawes Hotel
St Mawes Hotel

Discover our rooms, bar & dining options, and the Hidden Cinema at our sister hotel

Visit St Mawes Hotel

3 Reasons to
Book Direct

1
Best Rate Guarantee
Our best rates are always available directly and you will not find a cheaper price on any comparison websites.
2
Room Availability
We only offer a selection of our rooms on comparison websites, book direct for our full choice of room types.
3
Exclusive Offers
Rewarding loyalty is what we do best, if there’s an exclusive offer or limited treat you will find it here first.