Alfresco Lunch

STARTERS

Burrata, peas, broad beans, local honey ~ £15

Smoked Salmon, pickled cucumber, horseradish crème fresh ~ £14

Gazpacho, heirloom tomato, olive, croutons ~ £12

SALADS

Chicken Caesar, anchovy, aged parmesan, toasted croutons ~ £16

Bulgur Wheat, courgette tempura, mint, preserved lemon ~ £16

Mackerel, avocado, tomato, red onion, kalamata olive, goats curd ~ £16

MAINS

Catch of the Day, summer vegetables, Cornish new potatoes, herb butter ~ £20

Phillip Warren Aged Rib Eye, confit shallot butter, lizard leaves, real chips ~ £30

Fish Goujon Bun, brioche bun, dressed leaves, tartare sauce, real chips ~ £18

SWEETS

Chocolate Brownie, chocolate sauce, milk ice cream ~ £10

Sticky Toffee Pudding, salted caramel, vanilla ice cream ~ £10


For special dietary requirements or allergy information, please speak to one of our team.
All prices include VAT at current rates. Service charge is not included.

Our Booking Options

Book your stay with Idle Rocks online, reserve your restaurant table with us direct or why not have a look at our beautiful partner Hotel, The St Mawes Hotel.
Seaview Rooms - a wide view of Room 8 with grey, white and orange at The Idle Rocks Hotel
Book Your Stay

You can book online or contact us directly to book. Call 01326 270 270 or email stay@stmawes.com

Book Your Stay
Fine Dining in St Mawes, on the Roseland Peninsula, Cornwall
Reserve a Table

Tables can be reserved by calling us on 01326 270 270 or emailing: eat@idlerocks.com

Reserve Now
St Mawes Hotel balcony
St Mawes Hotel

Discover our rooms and dining options, at our sister hotel

Visit St Mawes Hotel

3 Reasons to
Book Direct

1
Best Rate Guarantee
Our best rates are always available directly and you will not find a cheaper price on any comparison websites.
2
Room Availability
We only offer a selection of our rooms on comparison websites, book direct for our full choice of room types.
3
Exclusive Offers
Rewarding loyalty is what we do best, if there’s an exclusive offer or limited treat you will find it here first.