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Sub Menu ↓

Tasting Menu

Spider Crab Agnolotti, Oyster, Massaman Sauce

Black Ewe Rose Trevibban Mill 2015

Padstow, Cornwall

*

Pork Belly, Black Garlic, Parsley, Anchovy

Raisins Gaulois ‘Gamay’, M & C Lapierre 2016

Beaujolais, France

 *

Roast Brill, Mushroom, Mussels, Asparagus, Truffle

Chardonnay, Meerlust 2016

Stellenbosch, South Africa

 *

Lamb Sirloin, White Sprouting Broccoli, Red Onion, Mint, Broad Beans

Notre Sur Tempranillo, Cabernet Sauvignon 2017

La Mancha, Spain

 *

Lemon Parfait, Pistachio, Earl Grey, Prune

Domaine de lAncienne Cure,
Monbazillac, France

Tasting Menu £85
Optional Wine Flight
£45

Restaurant

  • Open 7 days
  • Afternoon Tea from 3pm
  • Dinner 7pm – 9.15pm

To reserve a table:
01326 270 270 or eat@idlerocks.com