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Sub Menu ↓

Sustainable Seafood Saturdays

Following on from the great success of previous years, we are delighted to announce that June 9th marks the return of our Sustainable Seafood Saturday lunches. Choose from the very best local seafood, exclusively caught by day boat fishermen from the harbours of Looe and Newlyn. Our Head Chef has created a selection of dishes that will be perfectly partnered by a glass of chilled Pommery Brut Royal Champagne.

Menu

Scallop Tartare, Ponzu, wasabi £14

Moules Marinerie £10

Teriyaki mackerel, avocado, radish £11

While crabmeat, apple, lemon, borage £14

Porthilly Rock Oysters £5 each / £26 for 6

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Half a Lobster, Garlic butter £26

Whole Baked Plaice, Lemon and caper butter £24

BBQ monkfish tail, sauce A La Romana £25

Whole crab, Lemon Mayonnaise £24

Surf & Turf (for 2). Cote de Beouf, BBQ crevettes, bernaise sauce, trimmings £100

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Booking is advised,
please call us on 01326 270270
or email eat@idlerocks.com