Eat

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Sub Menu ↓

Sunday Lunch

Noon to 2.30pm

This is a seasonal sample menu that changes weekly with the seasons.


 *

Starters

Mackerel, Cucumber, Radish, Dill

Soup Of The Day,

Smoked Salmon, Horseradish, Lemon

Chicken Liver Parfait, Apple, Red Cabbage, Brioche

 *

Mains

  Catch of the Day, please ask your waiter 

Roast Crackling Pork Loin, Apple, Sage

Roast Chicken Breast, Bread Sauce, Herbs

Nut Loaf, Bread Sauce, Red Currant

Parties of 6 or more, with 72 hours notice, can order their own joint of meat to carve at the table 

 *

Dessert

 Sticky Toffee Pudding, Cornish clotted cream

 Hot Chocolate Fondant, Vanilla Ice Cream

 Three English Cheeses, crackers and condiments

*

 2 Courses £30
3 Courses £37


All prices include VAT. Service charge is not included. For special dietary requirements or allergy information, please speak to one of our team.

*This is a sample menu, please be aware that the menu changes seasonally with a daily changing Market Menu.

Rooms

Rooms can be reserved online via Make a Booking, you can call us on 01326 270 270 or email info@idlerocks.com

Restaurant

  • Open 7 days
  • Lunch 12pm – 2.30pm
  • Afternoon Tea from 3pm

To reserve a table:
01326 270 270 or eat@idlerocks.com