Eat

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Sub Menu ↓

Sunday Lunch

Noon to 2.30pm


 Sample Menu

Starters

 Pressed Lamb, hedgerow leeks, ewe’s curd, roast onion

Sea Trout Rillettes, wasabi, dill, brown bread

Soup of the Day, please ask your waiter

Smoked Salmon, horseradish, lemon, watercress

 Mains

  Catch of the Day, please ask your waiter

 Roast Sirloin of Beef, all the trimmings

Roast Chicken, lemon and herb stuffing

Nut Loaf, bread sauce and shallot

Parties of 6 or more, with 72 hours notice, can order their own joint of meat to carve at the table 

 Dessert

 Sticky Toffee Pudding, Cornish clotted cream

 Baked Alaska, rhubarb, Cornish fairings, gin

 Hot Chocolate Fondant, hazelnut, white chocolate, lime

 Three English Cheeses, crackers and condiments

 2 Courses £30
3 Courses £37


All prices include VAT. Service charge is not included. For special dietary requirements or allergy information, please speak to one of our team.

Rooms

Rooms can be reserved online via Make a Booking, you can call us on 01326 270 270 or email info@idlerocks.com

Restaurant

  • Open 7 days
  • Lunch 12pm – 2.30pm
  • Afternoon Tea from 3pm

To reserve a table:
01326 270 270 or eat@idlerocks.com