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Sunday Lunch

Noon to 2.30pm

This is a seasonal sample menu that changes weekly with the seasons.



Mackerel, Cucumber, Radish, Dill

Soup Of The Day,

Smoked Salmon, Horseradish, Lemon

Chicken Liver Parfait, Apple, Red Cabbage, Brioche



  Catch of the Day, please ask your waiter 

Roast Crackling Pork Loin, Apple, Sage

Roast Chicken Breast, Bread Sauce, Herbs

Nut Loaf, Bread Sauce, Red Currant

Parties of 6 or more, with 72 hours notice, can order their own joint of meat to carve at the table 



 Sticky Toffee Pudding, Cornish clotted cream

 Hot Chocolate Fondant, Vanilla Ice Cream

 Three English Cheeses, crackers and condiments


 2 Courses £30
3 Courses £37

All prices include VAT. Service charge is not included. For special dietary requirements or allergy information, please speak to one of our team.

*This is a sample menu, please be aware that the menu changes seasonally with a daily changing Market Menu.


Rooms can be reserved online via Make a Booking, you can call us on 01326 270 270 or email


  • Open 7 days
  • Lunch 12pm – 2.30pm
  • Afternoon Tea from 3pm

To reserve a table:
01326 270 270 or