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Sub Menu ↓

Seafood Saturdays

Seafood Saturdays with Pommery Champagne

Throughout the summer months join us for an Idle Saturday.  Choose from the best local seafood displayed on our stunning ice bar.  With a Spectacular selection of local caught seafood from Looe and Newlyn harbours.

Due to the seasonality and availability of fresh local seafood, below is a sample menu and the choice may vary on the day.

Sample Menu

Starters £10-14
Cornish Mackerel, apple, kimchi
White crab, lime, avocado, coriander
Fish soup, red pepper, rouille
Scallop tartare, ponzu, wasabi
Anchovy and tomato salad, flaked almonds, pesto

Mains £25-28
Half lobster, garlic butter
Whole Cornish brown crab, lemon mayonnaise
In shell scallops, white port, garlic, herbs
Baked plaice, lemon, capers
Barbecued monkfish tail, red pepper, rosemary, garlic

Dessert £10-11
Creme Brûlée, blueberry, apricot, thyme
Earl grey sorbet, shortbread, blackcurrant, elderflower, apple
Chocolate marquise, raspberry, shortbread, hazelnut
Boddingtons strawberry, clotted cream, honey, basil
A selection of cheeses, crackers, condiments

Bookings between 12.30 and 2.30pm, call 01326 270270

As an alternative, our set lunch menu will be available with a selection of meat and vegetarian dishes.

All prices include VAT. Service charge is not included. For special dietary requirements or allergy information, please speak to one of our team.

Rooms

Rooms can be reserved online via Make a Booking, you can call us on 01326 270 270 or email info@idlerocks.com

Restaurant

  • Open 7 days
  • Lunch 12pm – 2.30pm
  • Afternoon Tea from 3pm

To reserve a table:
01326 270 270 or eat@idlerocks.com