Eat

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Sub Menu ↓

Lunch

Noon to 2.30pm

Starters

Teriyaki Mackerel, Radish, Avocado, Cucumber

Pork Belly, Black Garlic, Parsley, Anchovy

Confit Carrot, Cottage Cheese, Sea Vegetables

*

Mains

Lamb Rump, White Sprouting Broccoli. Red Onion, Mint, Broad Beans

Heligan’s Garden

Catch of the Day

*

Desserts

Baked Alaska, Rhubarb, Cornish Fairing, Gin 

Passionfruit Tart, Milk, Shortbread

A Selection of Cheese, Crackers & Condiments

*

Heligan’s Garden & Glass Of House Wine £19.50 Per Person

Two Course £27.50 Per Person 

Three Course £35 Per Person

*

All our meat, fish and dairy is Cornish, and when possible our fruits and vegetables are too. All sourced from local suppliers.
All prices include VAT.
Service charge is not included.
For special dietary requirements or allergy information, please speak to one of our team

Rooms

Rooms can be reserved online via Make a Booking, you can call us on 01326 270 270 or email info@idlerocks.com

Restaurant

  • Open 7 days
  • Lunch 12pm – 2.30pm
  • Afternoon Tea from 3pm

To reserve a table:
01326 270 270 or eat@idlerocks.com