Eat

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Sub Menu ↓

Lunch

Noon to 2.30pm


Sample Set Lunch Menu

 2 Courses £27.50 or 3 Courses £35.00

Crab, Apple, Wasabi, Brown Bread

Chicken Liver Parfait, Mulled Wine, Onion Jam

Mushrooms On Toast, Confit Egg, Truffle, Rocket

Wreck Fish Chowder, Spiced Crumble, Samphire

Mains

Roast Grampound Turkey, All The Trimmings

Nut Loaf, Red Current, Bread Sauce

Baked Fowey Bay Plaice, Lemon and Caper Butter

Desserts

Christmas Pudding, Orange and Brandy Butter

Hot Chocolate Fondant, Pistachio Ice Cream

Baked Alaska, Rhubarb, Cornish Fairing, Gin

Selection of Cheeses, Quince, Celery, Grapes, Crackers

A la Carte Menu

 3 Courses £55

Scorched Mackerel, Fermented Kohlrabi, Sea Herbs

Barbeque Beetroot, Charcoal, Avocado, Rocket, Chia Seed

Chicken Liver Parfait, Apple, Red Cabbage, Brioche

 Goats Cheese Ravioli, Jerusalem Artichoke, Raisin, Chive

Roast Pork Belly, Taramasalata, Parsnip, Chervil

Mains

Ajax Hake, Mussels, Saffron, Gnocchi

Heligan‘s Garden

Curried Cod, Cauliflower, Israeli Cous Cous, Herb Yoghurt

Moorland Lamb, Leek, Butternut Squash, Pesto, Anchovy

 Spiced Roast Squash, Aubergine Pickle, Pumpkin Seed, Thai Basil

Braised Denver Steak, Gem Lettuce, Mushroom, Baked Potato

Cote de Boeuf for Two, Mushroom, Pomme Puree, Béarnaise, Sauce Á La Romana (£15 Supplement Per Person)

 

 

 

 

 

 

 

 

 


All our meat, fish and dairy is Cornish, and when possible our fruits and vegetables are too.   All sourced from local suppliers.
All prices include VAT. Service charge is not included. For special dietary requirements or allergy information, please speak to one of our team.

Rooms

Rooms can be reserved online via Make a Booking, you can call us on 01326 270 270 or email info@idlerocks.com

Restaurant

  • Open 7 days
  • Lunch 12pm – 2.30pm
  • Afternoon Tea from 3pm

To reserve a table:
01326 270 270 or eat@idlerocks.com