Eat

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Sub Menu ↓

Lunch

Noon to 2.30pm


Sample Set Lunch Menu

 2 Courses £27.50 or 3 Courses £35.00

Starters

Teriyaki Mackerel, Oyster, Cucumber, Radish

Tregassow Asparagus, Cottage Cheese, Pickled Shallot, Douglas Fir Pine

Barbequed Pork Collar, Grape, Watercress, Hazelnut

Mains

Moroccan Lamb Rump, Cous Cous, Red Pepper, Aubergine, Almond

Heritage Tomato, Arancini, Samphire, Basil

Catch of the Day

Desserts

Earl Grey Tea Sorbet, Granola, Peach, Elderflower

Lemon Tart, Apricot, Gooseberry, Honey

Selection of Three Cheeses, Crackers, Quinces, Chutney

 A La Carte

 3 Courses £55.00

Starters

Chicken Raviolo peas, sherry, almonds

Teriyaki Mackerel oyster, cucumber, radish

Cornish Crab lime, thai foam

Wye Valley Asparagus cottage cheese, pickled shallot, Douglas fir pine

Purple Sprouting Broccoli confit egg, feta, toasted almonds

Quail roast onion, spring vegetables, chives

Mains

Roast Hake monk’s beard, mussels, taramasalata

Heligan’s Garden

Miso Lamb Neck aubergine, courgette, spring onion

Wild Bream squid ink gnocchi, salsa verde, lettuce, saffron

Beef Sirloin celeriac, bok choi, nasturtium, charcoal (£6 supplement)

Heritage Tomato arancinin, samphire, basil

Chicken For Two pomme puree, brown anchovy, local vegetables, mushroom, truffle (£7.50 per person)

Sides

Green beans & persillade, new potatoes, buttered greens £5.50/each

 Dessert

Baked Alaska, Rhubarb, Cornish Fairing, Gin

Lemon Tart, Gooseberry, Apricot, Honey

Chocolate Delice, Pistachio, Orange, Milk

Earl Grey Tea Sorbet, Granola, Peach, Elderflower

 Boddington Strawberries, Yoghurt, Sablé, Atsina Cress, Long Pepper

A Selection of Cheese, Crackers & Condiments (£4 supplement extra cheese)


All our meat, fish and dairy is Cornish, and when possible our fruits and vegetables are too.   All sourced from local suppliers.
All prices include VAT. Service charge is not included. For special dietary requirements or allergy information, please speak to one of our team.

Rooms

Rooms can be reserved online via Make a Booking, you can call us on 01326 270 270 or email info@idlerocks.com

Restaurant

  • Open 7 days
  • Lunch 12pm – 2.30pm
  • Afternoon Tea from 3pm

To reserve a table:
01326 270 270 or eat@idlerocks.com