Eat

  • Make a Booking
    Close
    Your days by the sea:
  • -°C
    Sun
    Close
    • Today
      -°C
    • --
      -°C
    • --
      -°C
    • --
      -°C
    • --
      -°C
Sub Menu ↓

Lunch

Noon to 2.30pm


Sample Set Lunch Menu

 2 Courses £27.50 or 3 Courses £35.00

Starters

 Sea Trout Rillettes wasabi, dill, brown bread

Herb Spatzle cauliflower chowder, confit egg yolk, rapeseed

Pressed Lamb hedgerow leeks, ewe’s curd, roast onion

Mains

Beef Feather Blade caramelised onion, red wine, smoked butter

Miso Glazed Aubergine feta, pine nuts, spring onion

Catch Of The Day, fresh off the boat

 Dessert

Hot Chocolate Fondant hazelnut, white chocolate, lime

Caramelised Pear granola, honey, anise, milk

Selecion of Three Cheeses, crackers, quines, chutney

 A La Carte

 3 Courses £55.00

Starters

Duck Tortellini plum, orange, chinese five spice

Poached Sea Trout cucumber, oyster, dill, caviar

Herb Crusted Gurnard ajvar, fisherman’s sauce, lemon oil

Slow Cooked Carrot cottage cheese, pickled shallot, Douglas fir pine

Purple Sprouting Broccoli confit egg, feta, toasted almonds

Quail pearl barley, mushroom, parsley veloute

Mains

Baked Stone Bass clams, turnips, dashi

Heligan’s Garden

Miso Lamb Neck aubergine, courgette, spring onion

Roast Hake brandade, pickled cucumber, seaweed

Beef Sirloin roast onion, wild garlic, smoked butter (£6 supplement)

Butter Poached Leeks spelt, watercress, cauliflower, keltic gold

Chicken For Two pomme puree, brown anchovy, local vegetables, mushroom, truffle (£7.50 per person)

Sides

Green beans & persillade, new potatoes, buttered greens £5.50/each

 Dessert

Baked Alaska rhubarb, Cornish fairing, gin

Muscavado Tart orange, honeycomb, thyme

Chocolate Delice hazelnut, lime

Caramelised Pear granola, honey, anise, milk

Lemon Verbena pistachio, prunes, yoghurt

A Selection of Cheese crackers & condiments (£4 supplement extra cheese)


All our meat, fish and dairy is Cornish, and when possible our fruits and vegetables are too.   All sourced from local suppliers.
All prices include VAT. Service charge is not included. For special dietary requirements or allergy information, please speak to one of our team.

Rooms

Rooms can be reserved online via Make a Booking, you can call us on 01326 270 270 or email info@idlerocks.com

Restaurant

  • Open 7 days
  • Lunch 12pm – 2.30pm
  • Afternoon Tea from 3pm

To reserve a table:
01326 270 270 or eat@idlerocks.com