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Christmas Menu

Festive Lunch

1st – 22nd December

Monday to Saturday 12-2.30pm

Seasonal Lunch £27.50 for 2 Courses

or £35 for 3 Courses


To Start

Winter Squash and Cumin Veloute, Duck Leg Croquette, Toasted Seeds, Mustard Leaves.

Mussel Ravioli, Shellfish Bisque, Basil, Lemon.

Pearl Barley Risotto, Jerusalem Artichoke, Truffled Ewe’s Curd.

To Follow

Roast Cornish Turkey, Traditional Trimmings.

Lemon Sole, Mussels, Oyster, Caviar.

Baked Aubergine, Feta, Thyme, Pear, Shaved Chestnuts

To Finish

Christmas Pudding, Calvados chantilly.

Sticky Toffee Pudding, Clotted Cream.

Selection of Three Cheeses, Crackers, Quinces, Chutney

Tea or Coffee

Homemade minced pies



1st – 22nd December Monday to Saturday

Lunch 12 – 2.30pm Dinner 7 – 9pm
£75 per person


Pigeon, Roast Pear, Raisins and Spices.

Mussel Tortellini, Shellfish Bisque.

Roast Cod, Cauliflower, Lime Curry.

Beef Short Rib, Celeriac, Stout, Oyster.

Rhubarb Baked Alaska, Cornish Fairing, Gin.

Tea or Coffee.
Homemade Minced Pies.

This is a sample menu, dictated by the season.

To make it an extra special celebration, we have paired an organic wine flight for an additional £50 per head (please advise at time of booking)
Traditional Roast Lunch available Sundays throughout December

Contact 01326 270270 or to book.