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1st – 22nd December
Monday to Saturday 12-2.30pm
Seasonal Lunch £27.50 for 2 Courses
or £35 for 3 Courses
Winter Squash and Cumin Veloute, Duck Leg Croquette, Toasted Seeds, Mustard Leaves.
Mussel Ravioli, Shellfish Bisque, Basil, Lemon.
Pearl Barley Risotto, Jerusalem Artichoke, Truffled Ewe’s Curd.
Roast Cornish Turkey, Traditional Trimmings.
Lemon Sole, Mussels, Oyster, Caviar.
Baked Aubergine, Feta, Thyme, Pear, Shaved Chestnuts
Christmas Pudding, Calvados chantilly.
Sticky Toffee Pudding, Clotted Cream.
Selection of Three Cheeses, Crackers, Quinces, Chutney
Tea or Coffee
Homemade minced pies
CELEBRATION TASTING MENU
1st – 22nd December Monday to Saturday
Lunch 12 – 2.30pm Dinner 7 – 9pm
£75 per person
Pigeon, Roast Pear, Raisins and Spices.
Mussel Tortellini, Shellfish Bisque.
Roast Cod, Cauliflower, Lime Curry.
Beef Short Rib, Celeriac, Stout, Oyster.
Rhubarb Baked Alaska, Cornish Fairing, Gin.
Tea or Coffee.
Homemade Minced Pies.
This is a sample menu, dictated by the season.
To make it an extra special celebration, we have paired an organic wine flight for an additional £50 per head (please advise at time of booking)
Traditional Roast Lunch available Sundays throughout December
Contact 01326 270270 or firstname.lastname@example.org to book.