Eat

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Sub Menu ↓

Dinner

 

À La Carte

*

Something to Nibble On

Porthilly Oysters, Lemon & Tabasco £5.00/each, £28/six

*

Starters

Spider Crab Agnolotti, Oyster, Massaman Sauce

Teriyaki Mackerel, Radish, Avocado, Cucumber

Confit Carrot, Cottage Cheese, Sea Vegetables

Duck Breast, Israeli Cous-Cous, Lemon, Chermoula

Pork Belly, Black Garlic, Parsley, Anchovy

*

Mains

Sweet & Sour Chicken, Cabbage, Red Pepper, Wasabi

Roast Brill, Mushroom, Mussels, Asparagus, Truffle

Heligan‘s Garden

Lamb Sirloin, White Sprouting Broccoli, Red Onion, Mint, Broad Beans

Gilthead Seabream, Smoked Aubergine, Olive, Basil, Shellfish Bisque

Cote de Boeuf, Pomme Puree, Vegetables, Béarnaise Sauce

(£15 Supplement Per Person)

 *

Dessert

Baked Alaska, Rhubarb, Cornish Fairing, Gin

Chocolate Cremeux, Blood Orange, Caramel, Lemon Balm

Passionfruit Tart, Milk, Shortbread

Lemon Parfait, Pistachio, Earl Grey, Prune

A Selection of Cheese, Crackers & Condiments (£4 supplement extra cheese)

 

3 Courses £58

*

All our meat, fish and dairy is Cornish, and when possible our fruits and vegetables are too. All sourced from local suppliers.

All prices include VAT. Service charge is not included. For special dietary requirements or allergy information, please speak to one of our team

Restaurant

  • Open 7 days
  • Lunch 12pm – 2.15pm
  • Afternoon Tea 3pm – 5pm
  • Dinner 7pm – 9.15pm

To reserve a table:
01326 270 270 or eat@idlerocks.com