Eat

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Sub Menu ↓

Dinner

Sample A La Carte Dinner Menu 

Served in the restaurant or on the terrace from 7pm to 9.15pm every day.
All are welcome, reservations recommended.

Something To Nibble On

St Mawes Oysters, Lemon & Tabasco £5/each,  £27/six

Starters

Duck Tortellini plum, orange, chinese five spice

Poached Sea Trout cucumber, oyster, dill, caviar

Herb Crusted Gurnard ajvar, fisherman’s sauce, lemon oil

Slow Cooked Carrot cottage cheese, pickled shallot, Douglas fir pine

Purple Sprouting Broccoli confit egg, feta, toasted almonds

Quail pearl barley, mushroom, parsley veloute

Mains

Baked Stone Bass clams, turnips, dashi

Heligan’s Garden

Miso Lamb Neck aubergine, courgette, spring onion

Roast Hake brandade, pickled cucumber, seaweed

Beef Sirloin roast onion, wild garlic, smoked butter (£6 supplement)

Butter Poached Leeks spelt, watercress, cauliflower, keltic gold

Chicken For Two pomme puree, brown anchovy, local vegetables, mushroom, truffle (£7.50 per person)

Sides

Green beans & persillade, new potatoes, buttered greens £5.50/each

 Dessert

Baked Alaska rhubarb, Cornish fairing, gin

Muscavado Tart orange, honeycomb, thyme

Chocolate Delice hazelnut, lime

Caramelised Pear granola, honey, anise, milk

Lemon Verbena pistachio, prunes, yoghurt

A Selection of Cheese crackers & condiments (£4 supplement extra cheese)

 3 Courses £55.00


* This is a sample menu, please be aware that the menu changes seasonally with a daily changing Market Menu.

Restaurant

  • Open 7 days
  • Afternoon Tea from 3pm
  • Dinner 7pm – 9.15pm

To reserve a table:
01326 270 270 or eat@idlerocks.com