Eat

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Sub Menu ↓

Dinner

Sample A La Carte Dinner Menu 

Served in the restaurant or on the terrace from 7pm to 9.15pm every day.
All are welcome, reservations recommended.

Something To Nibble On

St Mawes Oysters, Lemon & Tabasco £5/each,  £27/six

Starters

Chicken Raviolo peas, sherry, almonds

Teriyaki Mackerel oyster, cucumber, radish

Cornish Crab lime, thai foam

Wye Valley Asparagus cottage cheese, pickled shallot, Douglas fir pine

Purple Sprouting Broccoli confit egg, feta, toasted almonds

Quail roast onion, spring vegetables, chives

Mains

Roast Hake monk’s beard, mussels, taramasalata

Heligan’s Garden

Miso Lamb Neck aubergine, courgette, spring onion

Wild Bream squid ink gnocchi, salsa verde, lettuce, saffron

Beef Sirloin celeriac, bok choi, nasturtium, charcoal (£6 supplement)

Heritage Tomato arancinin, samphire, basil

Chicken For Two pomme puree, brown anchovy, local vegetables, mushroom, truffle (£7.50 per person)

Sides

Green beans & persillade, new potatoes, buttered greens £5.50/each

 Dessert

Baked Alaska, Rhubarb, Cornish Fairing, Gin

Lemon Tart, Gooseberry, Apricot, Honey

Chocolate Delice, Pistachio, Orange, Milk

Earl Grey Tea Sorbet, Granola, Peach, Elderflower

Boddington Strawberries, Yoghurt, Sablé, Atsina Cress, Long Pepper

A Selection of Cheese, Crackers & Condiments (£4 supplement extra cheese)

 3 Courses £55.00


* This is a sample menu, please be aware that the menu changes seasonally with a daily changing Market Menu.

Restaurant

  • Open 7 days
  • Lunch 12pm – 2.15pm
  • Afternoon Tea 2.30pm – 5pm
  • Dinner 7pm – 9.15pm

To reserve a table:
01326 270 270 or eat@idlerocks.com