Eat

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Sub Menu ↓

Dinner

Something to Nibble On

Porthilly Oysters, Lemon & Tabasco £4.50/each, £24/six

Starters

Crab Tortellini, Basil, Shellfish Bisque

Scorched Mackerel, Cucumber, Apple, Oyster

Beetroot, Radish, Goats Cheese, Rocket

Cornish Pigeon, Blackberries, Parsley, Cob Nut

Chicken Caesar Salad

Heritage Tomato, Feta, Olive, Watermelon

 

Mains

Stone Bass, Sweetcorn, Pancetta, Lettuce, Smoked Mussel Veloute

Heligan’s Garden

Curried Cod, Cauliflower, Israeli Cous Cous, Herb Yoghurt

Moorland Lamb, Fig, Courgette, Pickled Cockles, Seaweed 

Miso Glazed Aubergine, Spring Onion, Grapes, Coriander 

Cote de Boeuf for Two, Mushroom, Pomme Puree, Béarnaise, Sauce Á La Romana

(£10 Supplement Per Person)

Dessert

Baked Alaska, Rhubarb, Cornish Fairing, Gin 

White & Dark Chocolate, Raspberry, Mint

Charred Apricot, Pistachio, Basil 

Muscavado Tart, Damson, Blackcurrant, Mead

A Selection of Cheese, Crackers & Condiments (£4 supplement extra cheese)

 

3 Courses £55

All our meat, fish and dairy is Cornish, and when possible our fruits and vegetables are too. All sourced from local suppliers.

All prices include VAT. Service charge is not included. For special dietary requirements or allergy information, please speak to one of our team


* This is a sample menu, please be aware that the menu changes seasonally with a daily changing Market Menu.

Restaurant

  • Open 7 days
  • Lunch 12pm – 2.15pm
  • Afternoon Tea 3pm – 5pm
  • Dinner 7pm – 9.15pm

To reserve a table:
01326 270 270 or eat@idlerocks.com